Ani’s Table takes an innovative approach to event planning and menu development with a flair for stunning food arrangements and plating. Seasonally inspired menus are complimented by Chef Ani’s artistic style and love for vibrant tableware, linens, silk flower arrangements, and unique food packaging. Ani’s Table offers private in-home chef experiences, team building and cooking classes, mixology sessions, and exceptional catering services for milestone and wedding celebrations, thematic parties, corporate and fundraising engagements, and event planning for any size.
Chef Ani hosts year-round events that are open to the public with local venue partners and organizations, including:
- Weekend Kitchen, Essex, CT
- Connecticut River Museum, Essex, CT
- Small Batch Cellars, North Haven, CT
- Hands On Hartford, Hartford, CT
- The Roger Tory Peterson Estuary Center, Old Lyme, CT