Ani's Table 

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PRIVATE EVENTS UP TO 50

PRIVATE EVENTS 51-100

$10 PER PERSON

CHEF ANI’S CRÈME BRÛLÉE BIKE

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CRÈME BRÛLÉE BIKE

Milford

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Come to Ani's Table for fresh and delicious food!

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Bike Brulee

Crème Brûlée Bike

Ani’s Table takes an innovative approach to event planning and menu development with a flair for stunning food arrangements and plating. Seasonally inspired menus are complimented by Chef Ani’s artistic style and love for vibrant tableware, linens, silk flower arrangements, and unique food packaging. Ani’s Table offers private in-home chef experiences, team building and cooking classes, mixology sessions, and exceptional catering services for milestone and wedding celebrations, thematic parties, corporate and fundraising engagements, and event planning for any size.

Chef Ani hosts year-round events that are open to the public with local venue partners and organizations, including:

The Roger Tory Peterson Estuary Center, Old Lyme, CT

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We'd Love to Hear From You

Ani’s Table offers private in-home chef experiences, team building and cooking classes, mixology sessions, and exceptional catering services for milestone and wedding celebrations, thematic parties, corporate and fundraising engagements, and event planning for any size.

Join Chef Ani at some of her favorite partner venues for a variety of open-to-the-public cooking classes, wine and cocktail pairing dinners, and more.

Experience

UNIQUE 

Ani’s Table takes an innovative approach to event planning and menu development with a flair for stunning food arrangements and plating. Seasonally inspired menus are complimented by Chef Ani’s artistic style and love for vibrant tableware, linens, silk flower arrangements, and unique food packaging.

Catering & Events

INNOVATIVE 

Ani Robaina has enjoyed cooking since childhood. The daughter of Cuban immigrants, she grew up making empanadas, ceviche, house-cured gravlax, and traditional dishes with her family. Upon graduating from the University of Connecticut, she went on to pursue the culinary arts at the prestigious French Culinary Institute (now the International Culinary Center), in New York City. Chef Ani’s kitchen cred includes cooking alongside such food industry leaders as Chef Douglas Rodriguez, Chef David Bouley, and Executive Chef Monique Barbeau at the James Beard Award-Winning Fuller’s Restaurant at the Seattle Sheraton. Upon returning home to Connecticut, Chef Ani made a name for herself at the popular Pond House Café in West Hartford as the Executive Chef, producing hundreds of events a year.

In January 2020, Chef Ani introduced Ani’s Table, an exciting new culinary concept wrapped in mouthwatering food experiences and event designs that make a statement.

About Ani

Ani Robaina has enjoyed cooking since childhood. The daughter of Cuban immigrants, she grew up making empanadas, ceviche, house-cured gravlax, and traditional dishes with her family. Upon graduating from the University of Connecticut, she went on to pursue the culinary arts at the prestigious French Culinary Institute (now the International Culinary Center), in New York City.

About Us

An original culinary concept and catering company, 

Ani’s Table produces mouthwatering food experiences 