An original culinary concept and catering company,
Ani’s Table produces mouthwatering food experiences
and event designs that make a statement.
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About Us
Ani Robaina has enjoyed cooking since childhood. The daughter of Cuban immigrants, she grew up making empanadas, ceviche, house-cured gravlax, and traditional dishes with her family. Upon graduating from the University of Connecticut, she went on to pursue the culinary arts at the prestigious French Culinary Institute (now the International Culinary Center), in New York City.
In January 2020, Chef Ani introduced Ani’s Table, an exciting new culinary concept wrapped in mouthwatering food experiences and event designs that make a statement.
Catering & Events
INNOVATIVE
Ani’s Table takes an innovative approach to event planning and menu development with a flair for stunning food arrangements and plating. Seasonally inspired menus are complimented by Chef Ani’s artistic style and love for vibrant tableware, linens, silk flower arrangements, and unique food packaging.
Experience
UNIQUE
Ani’s Table offers private in-home chef experiences, team building and cooking classes, mixology sessions, and exceptional catering services for milestone and wedding celebrations, thematic parties, corporate and fundraising engagements, and event planning for any size.
Join Chef Ani at some of her favorite partner venues for a variety of open-to-the-public cooking classes, wine and cocktail pairing dinners, and more.
Our Newsletter
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