Ani's Table

An original culinary concept and catering company, 

Ani’s Table produces mouthwatering food experiences 

and event designs that make a statement.

Recent Shout

Don't miss out on this Valentine's Day event! For the LOVE of Wine & Chocolate with Chef Ani and Kristen Parsons of Small Batch Cellars.

About Us

About Us

Ani Robaina has enjoyed cooking since childhood. The daughter of Cuban immigrants, she grew up making empanadas, ceviche, house-cured gravlax, and traditional dishes with her family. Upon graduating from the University of Connecticut, she went on to pursue the culinary arts at the prestigious French Culinary Institute (now the International Culinary Center), in New York City.

In January 2020, Chef Ani introduced Ani’s Table, an exciting new culinary concept wrapped in mouthwatering food experiences and event designs that make a statement.

Catering & Events

Catering & Events

INNOVATIVE

Ani’s Table takes an innovative approach to event planning and menu development with a flair for stunning food arrangements and plating. Seasonally inspired menus are complimented by Chef Ani’s artistic style and love for vibrant tableware, linens, silk flower arrangements, and unique food packaging.

Experience

Experience

UNIQUE

Ani’s Table offers private in-home chef experiences, team building and cooking classes, mixology sessions, and exceptional catering services for milestone and wedding celebrations, thematic parties, corporate and fundraising engagements, and event planning for any size.

Join Chef Ani at some of her favorite partner venues for a variety of open-to-the-public cooking classes, wine and cocktail pairing dinners, and more.

We'd Love to Hear From You

Our Newsletter

Sign up to receive our delicious newsletter with event invitations, seasonal offerings, and more!