Our experienced team, led by Ani Robaina, is committed to providing the finest Catering, Event Planning, Restaurant Consulting, and Hands-On Cooking Classes in Connecticut.
About Us
We provide quality food and personalized experiences by forming meaningful relationships with our clients. We’ll work to understand your values, and your expectations for your event.
We invite you to read our menus, join our classes, or contact us directly to learn more about our services.
About Us
We provide quality food and personalized experiences by forming meaningful relationships with our clients. We’ll work to understand your values, and your expectations for your event.
We invite you to read our menus, join our classes, or contact us directly to learn more about our services.
Innovative
Catering & Events
Our team forms meaningful connections with every catering client. We’ll work to understand your expectations for your event, and how you’d like to engage in the planning process.
Unique
Weddings
Whether it’s simple, sophisticated, or somewhere in-between, we’ll tend to every detail of your event. We ensure personalized, high-quality cuisine that looks great and tastes delicious.
Unique
Weddings
Whether it’s simple, sophisticated, or somewhere in-between, we’ll tend to every detail of your event. We ensure personalized, high-quality cuisine that looks great and tastes delicious.
ani’s Table
At Home
Enjoy Ani’s delectable cuisine from your own home! We offer specially crafted boxes to celebrate upcoming holidays to satisfy your taste buds and favorite libations! Also you can have a private virtual cooking class to make your favorite meals!
A Word on
Covid-19
Our team is working hard to serve our community as safely as possible. We follow CDC best practices for food preparation, and the latest policies and procedures set by the State of Connecticut Board of Health. We have reduced staff, and implemented new food safety protocols, to ensure the health of our staff and clientele.
A Word on
Covid-19
Our team is working hard to serve our community as safely as possible. We follow CDC best practices for food preparation, and the latest policies and procedures set by the State of Connecticut Board of Health. We have reduced staff, and implemented new food safety protocols, to ensure the health of our staff and clientele.
Have A Date
In Mind?