Thanksgiving Menu
THANKSGIVING TO GO MENU!
PRE-ORDERS ONLY
DEADLINES: SUNDAY NOVEMBER 21ST FOR ALL ORDERS
SPECIAL ORDERS WELCOME – 11/19 DEADLINE
203.715.5579 | ChefAni@anistable.com
THE START
SIGNATURE JUMBO COCKTAIL SHRIMP
10 JUMBO SHRIMP POACHED TO PERFECTION, CHILLED & SERVED WITH OUR SASSY SRIRACHA COCKTAIL SAUCE & LEMON
$38 QUART
ANI’S TABLE DUCK LIVER MOUSSE
MADE WITH SHALLOTS, LOCAL APPLES, TARRAGON, BUTTER & COGNAC
CRACKED SEA SALT BAGUETTE
$27 PINT $40 QUART
STUFFED BRIE
1 LB BRIE WHEEL SPLIT & STUFFED WITH YOUR CHOICE OF HONEY & HAZELNUTS, SPICY CRANBERRY CHUTNEY, OR BASIL PESTO.
HEAT SLIGHTLY TO SERVE, COMES WITH FRESH FRUIT & BAGUETTE
$30
THE TURKEY & A BIRD OF A DIFFERENT FEATHER
ROASTED SLICED TURKEY BREAST
Brined & Slow Roasted All White Meat Turkey Breast
$50 SERVES 4 GENEROUSLY
SALT & FRESH THYME CURED DUCK LEG CONFIT
6 FRESH DUCK LEGS AIR CURED WITH SALT 7 FRESH THYME & SLOWLY BRAISED IN RENDERED DUCK FAT LADEN WITH WHOLE WHITE PEPPERCORNS, BAY LEAVES, WHOLE SPRIGS OF THYME UNTIL TENDER – A WONDERFUL ALTERNATIVE FOR GREAT FOOD & DARK POULTRY MEAT LOVERS!
$ 68 FOR SIX FULL DUCK LEGS WITH THIGHS
THE SIDES
ROASTED GARLIC MASHED
YUKON GOLD POTATOES, SLOW ROASTED GARLIC, CREAM AND SWEET BUTTER PERFECTLY SEASONED READY TO RE-HEAT
$18 QUART
TRADITIONAL SAGE STUFFING
WITH LEEKS & FRESH HERBS
$15 QUART
OYSTER CORNBREAD STUFFING
WITH LOCAL OYSTERS, HOUSE MADE CORNBREAD, LEEKS, THYME, BAY & STOCK
$20 QUART
OYSTER CORNBREAD STUFFING
WITH LOCAL OYSTERS, HOUSE MADE CORNBREAD, LEEKS, THYME, BAY & STOCK
$20 QUART
SAUSAGE & CHESTNUT STUFFING
SWEET SAUSAGE & ROASTED CHESTNUTS WITH TARRAGON, SHALLOTS, & STOCK
$20 QUART
CRANBERRY & ORANGE RELISH
SWEET ORANGES, JUICE & ZEST WITH FRESH CRANBERRIES FOR A FRESH TAKE ON A CLASSIC
$12 QUART
MARSALA GRAVY
MADE WITH HOUSE MADE TURKEY STOCK, MARSALA WINE, PERFECTLY SEASONED
$11 PINT $19 QUART
AU POIVRE GRAVY
TURKEY STOCK GRAVY FINISHED WITH COGNAC, PEPPERCORNS & A TOUCH OF CREAM
$14 PINT $28 QUART
THE VEGGIES
ROASTED ROOT VEGETABLE HASH
PARSNIPS, TURNIPS, SWEET POTATOES, CARROTS, BUTTERNUT SQUASH, & CIPPOLINI ONIONS ROASTED WITH FRESH HERBS,
CUMIN & A TOUCH OF BOURBON
$18 QUART
ROASTED BRUSSEL SPROUTS
WITH BACON LARDONS & SHALLOTS
$18 QUART
ROASTED CAULIFLOWER GRATIN
WITH HEAVY CREAM, LEMON & GRUYERE
$22 QUART
GLAZED BABY CARROTS WITH TOPS
WITH GINGER, HONEY & DILL
$18 QUART
DESSERT
PUMPKIN OR VANILLA BEAN CREME BRULEE
FULLY COOKED INDIVIDUAL PUMPKIN SPICE OR VANILLA BEAN AT SIGNATURE CREME BRULEES IN ATTRACTIVE DISPOSABLE TINS READY FOR YOU TORCH OR BROILER – OR EAT AS IS. COME WITH BRULEE SUGAR ON THE SIDE.
$35 HALF DOZEN 10 OZ BRULEES
SIGNATURE CRANBERRY CURD TART
BEAUTIFUL, SWEET & TART CRANBERRY CURD TART TOPPED WITH HAND SUGARED FRESH CRANBERRIES IN A
HOUSE MADE ALL BUTTER TART SHELL!
$36
ROASTED PEAR COBBLER
FRESH OVEN ROASTED PEARS BASTED IN BUTTER WITH A CRUNCHY SUGARY TOPPING! ADD FRESH CRANBERRIES FOR A FESTIVE FLAVOR & TOUCH
$25 PLAIN $28 FRESH CRANBERRIES BAKED IN!
GLAZED BABY CARROTS WITH TOPS
WITH GINGER, HONEY & DILL
$18 QUART
Let Ani's Table do the cooking this year
Have A Date
In Mind?