Thanksgiving Menu

THANKSGIVING TO GO MENU!

PRE-ORDERS ONLY

DEADLINES: SUNDAY NOVEMBER 21ST FOR ALL ORDERS 
SPECIAL ORDERS WELCOME – 11/19 DEADLINE 

 203.715.5579  |  ChefAni@anistable.com

THE START

SIGNATURE JUMBO COCKTAIL SHRIMP

10 JUMBO SHRIMP POACHED TO PERFECTION, CHILLED & SERVED WITH OUR SASSY SRIRACHA COCKTAIL SAUCE & LEMON

$38 QUART

ANI’S TABLE DUCK LIVER MOUSSE

MADE WITH SHALLOTS, LOCAL APPLES, TARRAGON, BUTTER & COGNAC

CRACKED SEA SALT BAGUETTE

$27  PINT   $40 QUART

STUFFED BRIE

1 LB BRIE WHEEL SPLIT & STUFFED WITH YOUR CHOICE OF HONEY & HAZELNUTS,  SPICY CRANBERRY CHUTNEY, OR BASIL PESTO. 

HEAT SLIGHTLY TO SERVE, COMES WITH FRESH FRUIT & BAGUETTE 

$30

THE TURKEY & A BIRD OF A DIFFERENT FEATHER

ROASTED SLICED TURKEY BREAST

Brined & Slow Roasted All White Meat Turkey Breast 

$50 SERVES 4 GENEROUSLY

SALT & FRESH THYME CURED DUCK LEG CONFIT 

6 FRESH DUCK LEGS AIR CURED WITH SALT 7 FRESH THYME & SLOWLY BRAISED IN RENDERED DUCK FAT LADEN WITH WHOLE WHITE PEPPERCORNS, BAY LEAVES, WHOLE SPRIGS OF THYME UNTIL TENDER – A WONDERFUL ALTERNATIVE FOR GREAT FOOD & DARK POULTRY MEAT LOVERS! 

$ 68 FOR SIX FULL DUCK LEGS WITH THIGHS

THE SIDES

ROASTED GARLIC MASHED

YUKON GOLD POTATOES, SLOW ROASTED GARLIC, CREAM AND SWEET BUTTER PERFECTLY SEASONED READY TO RE-HEAT 

$18 QUART

TRADITIONAL SAGE STUFFING

WITH LEEKS & FRESH HERBS

$15  QUART

OYSTER CORNBREAD STUFFING

WITH LOCAL OYSTERS, HOUSE MADE CORNBREAD, LEEKS, THYME, BAY & STOCK 

$20 QUART

OYSTER CORNBREAD STUFFING

WITH LOCAL OYSTERS, HOUSE MADE CORNBREAD, LEEKS, THYME, BAY & STOCK 

$20 QUART

SAUSAGE & CHESTNUT STUFFING

SWEET SAUSAGE & ROASTED CHESTNUTS WITH TARRAGON, SHALLOTS, & STOCK 

$20 QUART

CRANBERRY & ORANGE RELISH

SWEET ORANGES, JUICE & ZEST WITH FRESH CRANBERRIES FOR A FRESH TAKE ON A CLASSIC

$12  QUART

MARSALA GRAVY

MADE WITH HOUSE MADE TURKEY STOCK, MARSALA WINE, PERFECTLY SEASONED 

$11  PINT $19 QUART

AU POIVRE GRAVY

TURKEY STOCK GRAVY FINISHED WITH COGNAC, PEPPERCORNS & A TOUCH OF CREAM 

$14  PINT $28 QUART

THE VEGGIES

ROASTED ROOT VEGETABLE HASH 

PARSNIPS, TURNIPS, SWEET POTATOES, CARROTS, BUTTERNUT SQUASH, & CIPPOLINI ONIONS ROASTED WITH FRESH HERBS,

CUMIN & A TOUCH OF BOURBON

$18 QUART

ROASTED BRUSSEL SPROUTS

WITH BACON LARDONS & SHALLOTS 

$18 QUART

ROASTED CAULIFLOWER GRATIN

WITH HEAVY CREAM, LEMON & GRUYERE 

$22 QUART

GLAZED BABY CARROTS WITH TOPS

WITH GINGER, HONEY & DILL

$18 QUART

DESSERT

PUMPKIN OR VANILLA BEAN CREME BRULEE

FULLY COOKED INDIVIDUAL PUMPKIN SPICE OR VANILLA BEAN AT SIGNATURE CREME BRULEES IN ATTRACTIVE DISPOSABLE TINS READY FOR YOU TORCH OR BROILER – OR EAT AS IS.  COME WITH BRULEE SUGAR ON THE SIDE.

$35 HALF DOZEN 10 OZ BRULEES

SIGNATURE CRANBERRY CURD TART

BEAUTIFUL, SWEET & TART CRANBERRY CURD TART TOPPED WITH HAND SUGARED FRESH CRANBERRIES IN A

HOUSE MADE ALL BUTTER TART SHELL!

$36

ROASTED PEAR COBBLER

FRESH OVEN ROASTED PEARS BASTED IN BUTTER WITH A CRUNCHY SUGARY TOPPING! ADD FRESH CRANBERRIES FOR A FESTIVE FLAVOR & TOUCH 

$25  PLAIN $28 FRESH CRANBERRIES BAKED IN!

GLAZED BABY CARROTS WITH TOPS

WITH GINGER, HONEY & DILL

$18 QUART

Let Ani's Table do the cooking this year

Email or call us directly to order!

chefani@anistable.com

203.715.5579

Have A Date
In Mind?

 

Phone:

203.715.5579

Email:

ChefAni@anistable.com